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The mouthwatering juiciness of Henny Penny pressure-fried chicken is sure to delight any crowd, but it's the energy and oil savings of the pressure fryers that really make owner-operators happy. The 4-head Henny Penny PFE-500 and PFG-600, as well as the 6-head PFE-561 pressure fryers, lock in the natural juices of the food, ensuring consistently great flavor while cooking at lower temperatures. This results in significant savings on oil and energy. Plus, they are designed to be space-efficient, occupying less than 20 inches of wall space in the kitchen.
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