How do I choose the right ice shape?
Manitowoc ice machine offers the largest variety of ice shapes across a wide range of production capacities. When deciding which ice machine to choose, consider two major factors: the ice shape you need and the amount of ice required per day. Choosing the right ice shape not only prevents operational issues but also preserves the quality and presentation of your drinks over time. In many cases, selecting the appropriate type of ice and knowing when to use it can save you anywhere from a few hundred to several thousand Ringgit!
So, what should you consider to choose the right ice shape for your business?
Purposes
Selecting the appropriate ice type is essential for several key reasons, each contributing to the overall quality, efficiency, and customer experience in various settings. Is the ice for soft drinks, liquor, blended ice, smoothies, or simply to chill products on display?
Types of Drinks
When selecting the appropriate ice shape, it’s crucial to match it to the specific types of drinks you’ll be serving. Each ice shape affects the drink’s taste, temperature, and presentation differently. Now that you’ve identified the purpose, think about the types of drinks you’re serving. Are you looking for ice that is easy to blend for smoothies but also suitable for regular iced drinks? Do you need crunchy, chewable ice for soft drinks, or clear, hard gourmet ice for whiskey that lasts longer without diluting your drink?
Capacity
Understanding ice capacity is crucial for selecting the right ice machine to meet your business needs. Ice capacity refers to the amount of ice an ice machine can produce within a given timeframe, and it plays a significant role in ensuring efficient operations.
How much ice do you need per day? What type of establishment are you operating? Is it a convenience store, quick-service restaurant, cinema, or fine dining? Is it open 24 hours or has regular operating hours? What does your drink menu include? Understanding the type of outlet, the menu, and the operating hours is crucial in determining the capacity and the best ice machine model for your needs.
MANITOWOC ICE SHAPES
The different types of Manitowoc ice machines are designed to produce a variety of commercial ice shapes, and selecting the right ice shape for your specific needs can greatly impact your business. Manitowoc’s half-cube ice makers are among the most versatile and widely used models. Half cubes are ideal for most iced beverages and are particularly well-suited for ice-blended drinks—even if you don’t currently have any ice-blended beverages on your menu.
Half Dice Ice
Hard, clear ice cube with unique “rhomboid” shape 3/8″ x 1-1/8″ x 7/8″ (0.95 x 2.86 x 2.22 cm) in dimension, 96 cubes per pound of ice, maximum cooling with nearly 100% ice to water ratio. With 96 cubes per pound of ice, this type offers maximum cooling efficiency and a nearly 100% ice-to-water ratio. Ideal for a wide range of beverages, Half Dice Ice provides rapid chilling while minimizing dilution, making it perfect for both everyday drinks and cocktails.
Dice Ice
Hard, clear ice cube with unique “rhomboid” shape 7/8” x 7/8” x 7/8” (2.22 x 2.22 x 2.22 cm) in dimension, 48 cubes per pound of ice, maximum cooling with nearly 100% ice to water ratio. This type produces 48 cubes per pound of ice and also boasts a nearly 100% ice-to-water ratio. Its uniform size makes it versatile for various applications, offering substantial cooling and an aesthetically pleasing presentation for both soft drinks and mixed drinks.
Regular Ice
Hard, clear ice cube with unique “rhomboid” shape 1-1/8” x 1-1/8” x 7/8” (2.86 x 2.86 x 2.22 cm) in dimension, 32 cubes per pound of ice, maximum cooling with nearly 100% ice to water ratio. With 32 cubes per pound, it provides a high ice-to-water ratio for maximum cooling. This type is well-suited for larger beverages or high-volume settings where efficient cooling and slower dilution are required, making it a popular choice for bars and restaurants.
Gourmet Ice
Hard, clear, individual ice cube with unique octagon shape 1-3/8” x 1-3/8” (3.49 x 3.49 cm) in dimension, maximum cooling with nearly 100% ice to water ratio. Known for its clarity and elegance, Gourmet Ice offers an exceptional cooling experience with a nearly 100% ice-to-water ratio. This type is perfect for upscale cocktails and high-end beverages, adding a touch of sophistication and minimal dilution to enhance the drinking experience.
Nugget Ice
Nugget Ice is soft and chewable yet durable enough to be dispensed without hand scooping. It measures between 3/8″ (0.95 cm) and 1/2″ (1.27 cm) in width and length on average. Ideal for casual settings and quick service, Nugget Ice is perfect for beverages that benefit from easy chewing and rapid cooling, such as soft drinks and blended beverages.
Flake Ice
Flake Ice is similar to Nugget Ice but is available in smaller, irregularly shaped flakes that measure between 3/8″ (0.95 cm) and 1/2″ (1.27 cm) in width and length. It’s easy to chew and ideal for cooling items quickly or for use in display cases. Flake Ice is commonly used in foodservice environments to keep products chilled while being soft enough for comfortable chewing.
Now that you know what is the right ice shape you need, what’s next?
- View Manitowoc models we have here
- What’s Your Ice Type? by Manitowoc
