Kolb Atoll 900

Convection Oven

German-Engineered Performance for Perfect Baking

✅ Engineered for Excellence
Featuring a double-layer glass door inspired by WIESHEU’s renowned German design, the Atoll 900 offers superior heat insulation, helping you save energy while maintaining optimal baking temperatures.

✅ Premium European Components
Equipped with a high-performance fan system imported from Italy — the same trusted components used in WIESHEU ovens — the Atoll 900 ensures smooth, even airflow for consistently uniform baking results.

✅ Smart Design for Even Heat
The fan is positioned on the right side of the chamber for more stable heat distribution. Combined with a rounded R-angle baking chamber, it improves air circulation and helps deliver perfect, golden finishes every time.

✅ Proven Results in Laminated Pastries
From delicate croissants to buttery Danish pastries, the Atoll 900 excels at baking laminated dough with consistent rise, colour, and texture.

Designed in Germany for serious bakers, the Atoll 900 combines precision, efficiency, and reliability — making it the ideal convection oven for professionals who prioritise baking consistency and quality.

Download Atoll 900 Brochure

Product Highlights

Atoll 900S | Atoll 900L

Perfect for baking a wide range of pastries—including croissants, cookies, tarts, puffs, and both French and Chinese styles—the Atoll 900 Convection Oven ensures even expansion, glossy finishes, and consistent color. With a capacity of up to 5 trays, it’s ideal for bakeries, cafes, restaurants, and hotels, both front and back of house.

Convection Oven

Hotels

Cafeterias

Bakeries

Factories

Unlimited Potentials