Speed Oven vs. Microwave: Which One Do You Need?

Choosing between a speed oven and a microwave depends largely on how you plan to use the appliance on a day-to-day basis. Here are a few questions to consider when determining which one best suits your daily operations.

What food products will you use it for?

Microwaves use electromagnetic radiation to heat food by boiling the water inside the products. Foods like bread, pastries, and sandwiches contain starches that crystallize, tying up water, which can lead to dehydration, making the products stiff and hard. For heating dishes such as soups, instant noodles, ramen, or anything with moisture, a microwave works sufficiently without completely drying out the food. However, microwaving soupy or moist products for too long can also result in them becoming overcooked.

In contrast, a speed oven combines impingement and microwave technologies, offering greater versatility. Here’s how a speed oven heats bread without making it chewy:

• Convection Function: Circulates hot air around the bread, ensuring even heating and a crisp exterior while preventing the inside from becoming too dry or chewy.
• Microwave Technology: Quickly heats the bread from the inside out, reducing the time it spends exposed to direct heat and minimizing the risk of making the bread tough.

Are volume, speed, and quality determining factors?

Speed ovens, as the name suggests, are designed for efficiency. If your establishment serves a variety of foods that need to be heated quickly, and you have customers waiting for their food to be served hot, a speed oven is essential. An Atollspeed oven can heat a tray of croissants or muffins in under a minute and a plate of lasagna in over three minutes. With up to 100 programmable menu settings and multiple cooking stages, an Atollspeed oven allows customization to ensure that the product’s exterior is crispy and browned while the interior remains soft and properly heated.

Versatility and Efficiency

Overall, a speed oven offers greater versatility compared to a microwave. With flexible programmable settings, an Atollspeed oven can handle a range of cooking tasks such as baking, roasting, toasting, and grilling, even accommodating a 12” pizza. Thus, a high-speed oven can do much more than just reheat leftovers or cook frozen meals.

If your cafe’s menu benefits from varied cooking methods, a speed oven provides enhanced flexibility and food quality that worth the investment.

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