Taylor is known as the gold standard in commercial soft serve machine, frozen beverage and commercial grills. Being an expert in food service equipment, Taylor brings efficiency for QSR, convenience store, petrol stations, dessert parlours, and casual restaurants alike. Taylor offers a wide range of models for different specialties and purposes such as single flavour, double flavours, twin twist, heat treatment, batch serving, for soft serve, ice cream, custards, frozen yogurts, gelatos, and more.

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SPECS

• FREEZING CYLINDER

  Two, 1.5 quart (1.4 liter)

• MIX HOPPER

  Two, 8 quart (7.6 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC) in Auto and Standby modes

• BEATER MOTOR

  Two, 0.5 HP

• REFRIGERATION SYSTEM

  One, 3,500 BTU/hr compressor (nominal rating). R404A. Separate Hopper Refrigeration (SHR), One, 400 BTU/hr. R134a. (Actual BTUs will vary based on application.)