Taylor is known as the gold standard in commercial soft serve machine, frozen beverage and commercial grills. Being an expert in food service equipment, Taylor brings efficiency for QSR, convenience store, petrol stations, dessert parlours, and casual restaurants alike. Taylor offers a wide range of models for different specialties and purposes such as single flavour, double flavours, twin twist, heat treatment, batch serving, for soft serve, ice cream, custards, frozen yogurts, gelatos, and more.

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SPECS

• FREEZING CYLINDER

  Shake side, 7 quart (6.6 liter). Soft Serve side, 3.4 quart (3.2 liter)

• MIX HOPPER

  Two, 20 quart (18.9 liter). Refrigerated to maintain mix below 41ºF (5ºC). Air/mix pumps deliver the precise amount of air and mix to the freezing cylinder.

• BEATER MOTOR

  Shake, 1.0 hp.; Soft Serve, 1.5 hp.

• REFRIGERATION SYSTEM

  Shake, 13,300 BTU/hr.; Soft Serve, 10,000 BTU/hr. R449A (BTUs may vary depending on compressor used.)