Taylor is known as the gold standard in commercial soft serve machine, frozen beverage and commercial grills. Being an expert in food service equipment, Taylor brings efficiency for QSR, convenience store, petrol stations, dessert parlours, and casual restaurants alike. Taylor offers a wide range of models for different specialties and purposes such as single flavour, double flavours, twin twist, heat treatment, batch serving, for soft serve, ice cream, custards, frozen yogurts, gelatos, and more.

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SPECS

• FREEZING CYLINDER

  One, 3.4 quart (3.2 liter)

• MIX HOPPER

  One, 20 quart (18.9 liter). Refrigerated to maintain mix below 41ºF (5ºC) in Auto and Standby modes. Simplified air/mix pump delivers the precise amount of air and mix to the freezing cylinder, and reduces operator parts.

• BEATER MOTOR

  One, 1.5 HP

• REFRIGERATION SYSTEM

  One, 10,100 BTU/hr. R449A.