Taylor is known as the gold standard in commercial soft serve machine, frozen beverage and commercial grills. Being an expert in food service equipment, Taylor brings efficiency for QSR, convenience store, petrol stations, dessert parlours, and casual restaurants alike. Taylor offers a wide range of models for different specialties and purposes such as single flavour, double flavours, twin twist, heat treatment, batch serving, for soft serve, ice cream, custards, frozen yogurts, gelatos, and more.

Click here to learn more.

SPECS

• FREEZING CYLINDER

  Two, 3.4 quart (3.2 liter).

• MIX HOPPER

  Two, 20 quart (18.9 liter). Simplified air/mix pumps deliver the precise amount of air and mix to the freezing cylinders, and reduces operator parts. Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC) during Auto and Standby modes.

• BATER MOTOR

  Two, 1.5 HP.

• REFRIGERATION SYSTEM

  Two, 9,500 BTU/hr. R449A. Separate Hopper Refrigeration (SHR), One, 400 BTU/hr. R134a. (BTUs may vary depending on compressor used.)