Taylor commercial grills are renowned for their durability, precision, and high performance, making them a top choice for professional kitchens and foodservice operations. Designed to handle high-volume cooking, these grills provide consistent heat distribution, ensuring even cooking across the entire cooking surface.

Taylor is known as the gold standard in commercial soft serve machine, frozen beverage and commercial grills. Being an expert in food service equipment, Taylor brings efficiency for QSR, convenience store, petrol stations, dessert parlours, and casual restaurants alike.

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SPECS

• DIMENSIONS

  (W) 989.7 x (D) 987.7 x (H) 1401 - 1492 m

  Cooking Surface Height: 737 to 864 mm

• HEAT SOURCE

  • Upper platen: Electric

  • Lower platen: Electric

• PLATEN: 3 platens

• COOKING ZONE: 3 cooking zones