News Update: Read Latest Article
The Atollspeed Oven’s Role in Malaysia’s Evolving F&B Landscape
Discover how Kolb Atollspeed ovens deliver speed, consistency, and energy efficiency for Malaysia’s fast-growing foodservice and hospitality industries.
KOLB
4/10/20252 min read


As Malaysia’s food and beverage industry continues to evolve, the demand for efficiency, speed, and consistency in food preparation has never been greater. From bustling cafés and fast-casual restaurants to hotel kitchens and cloud-based food services, operators are increasingly turning to equipment that can meet modern expectations without compromising on quality. One such innovation making a strong impact in the commercial kitchen scene is the Kolb Atollspeed oven.
Atollspeed ovens combine impingement air technology with microwave power, resulting in a hybrid cooking system that significantly reduces cooking times while preserving the taste and texture of food. Unlike traditional convection ovens or microwaves, Atollspeed units offer the best of both worlds—rapid heat penetration and even surface browning. This makes them particularly well-suited for high-demand foodservice operations where speed and consistency are critical.
In the Malaysia food culture that is vibrant and fast-paced, with customers expecting freshly prepared meals in minutes, Atollspeed ovens contributes in shorten the cooking times by 5-10 times faster helping operators serve more customers during peak hours while maintaining product quality. Whether it’s heating up curry puffs, toasting sandwiches, reheating pastries, or cooking pizzas, the results are consistently high-quality and visually appealing.
Another advantage is the oven’s compact footprint, which is ideal for Malaysia’s often space-constrained urban kitchens such as convenience stores, petrol stations, school canteens’ front of the houses which can have limited space. With more cafés, kiosks, and cloud kitchens emerging across the country, having equipment that delivers performance without occupying excessive space is a major plus. In many cases, Kolb Atollspeed Easy oven for an instance, can operate without the need for a ventilation hood, offering greater flexibility in kitchen layout and reducing setup costs.
Energy efficiency is also an important consideration for Malaysian F&B businesses facing rising utility costs. Atollspeed ovens are designed to be energy-conscious, using only the power needed to cook each item with precision. This can lead to significant savings over time, particularly for businesses operating long hours or with high turnover.
Moreover, the Kolb Atollspeed ovens are programmable, enabling operators to pre-set recipes and cooking parameters for various menu items. This ensures consistent food quality across shifts and locations, while also streamlining training for new team members. In Malaysia’s fast-paced and competitive F&B sector—where frequent staffing changes are common—this level of operational simplicity supports smoother transitions and maintains service standards. Combined with the growing emphasis on menu innovation, the ability to quickly adapt and introduce new items without overhauling kitchen processes becomes a valuable advantage.
From independent cafés in Kuala Lumpur and food trucks in Penang to mall-based eateries and five-star hotels in major cities like Johor Bahru and Kota Kinabalu, the Atollspeed oven integrates seamlessly into a wide range of foodservice operations across Malaysia. Its ease of use, reliability, and high-performance capabilities make it especially well-suited for quick-service restaurants, convenience store chains, hotel breakfast counters, and even cloud kitchens—sectors that are rapidly expanding in Malaysia. For operators aiming to improve speed and consistency without compromising food quality, the Atollspeed oven is a valuable addition to modern commercial kitchens.
In conclusion, the Atollspeed oven represents a smart, future-ready solution for Malaysia’s dynamic foodservice industry. As operators seek to scale efficiently while keeping pace with rising customer expectations, investing in versatile and high-performance kitchen equipment like the Atollspeed oven will be key to staying competitive in an increasingly fast-moving market.
Explore Kolb Atollspeed ovens here
Read other articles
Examas Jaya Sdn Bhd (700428-W)
13A, Jalan Budiman, Budiman Business Park,
Bandar Sungai Long,
43000 Kajang,
Selangor Darul Ehsan,
Malaysia
CONTACT
Tel: (+60)3 8741 0287, 5273, 5571
Fax: +603-8741 1487
Email: enquiries@examasjaya.com