A completely new pressure fryer designed to lower the cost of high-volume frying. The big savings are in oil. Nearly 4 times the oil life, reducing discards by 80%. Easier for crew to use and maintain, so you also save on labor and service.

• Cooks 8-head chicken in 25% less oil than other high-volume fryers
• Replenishes oil automatically from onboard reservoir—no manual add-backs, fewer disposals
• Filters automatically after every cook cycle, oil jets rinse pot
• Automatic pressure lock, lock status monitored
• Touch/tap controls up to 160 cook programs, pressure lock status, suite of frying and cook management features, USB port
• Patented counter-balanced lid lift system easy enough to raise and lower with one hand
• High-efficiency heating for fast recovery
• Heavy-duty stainless steel fry pot with 7-year warranty
• Seamless deck with rounded corners, recessed pressure dead-weight
• Lower deck for easier racking