Henny Penny Velocity is a completely new pressure fryer designed to lower the cost of high-volume frying. The big savings are in oil. Nearly 4 times the oil life, reducing discards by 80%. Easier for crew to use and maintain, so you also save on labor and service. Click here learn more.
Cooks 8 head of chicken in 25% less oil
Henny Penny Velocity Pressure Fryer cooks 8-head of bone-in chicken in one load—still the industry’s highest volume pressure fryer. Except now it does so with only 75 pounds of oil in the fry pot. No cold zone necessary.
Filters automatically after every load!
A completely automatic filtration system drops the oil after every cook cycle, washes food particles down the drain, filters and pumps hot oil back into the pot. By the time the next load is racked, Velocity is ready to go.
Automatic oil level top off
Constant cooking and filtering with less oil means more top-offs. Velocity does that automatically, too. Level sensors signal for fresh oil to be added to the fry pot from the onboard reservoir whenever it’s needed. Oil lasts more than 3 times longer and discards are reduced by 80%!
Easier to clean
Filtering after every load means there is nothing to scorch and no special end-of-day pot scrubbing. Recessed pressure dead-weight, soft corners and seamless deck make for a quick wipe-down.
Safer, simpler and easier to use
• Simpler pressure seal with fewer parts, improved pressure lock and lock status monitoring
• New touch/tap control with large display and capacity for 50 cook programs, expandable to 160
• Ergonomic design: lower deck, easier loading and lid lock
Watch Henny Penny Velocity Tips Playlist here
About Henny Penny
For more than 60 years, Henny Penny, an Eaton, Ohio based company has been solving problems by leading the way in open and pressure fryers innovation. Henny Penny designed, engineered, and became the solution for food service industry with its other range as combi ovens, holding cabinets, rotisseries, merchandisers, and breading machines.