Wega Full Coffee is a professional fully automatic espresso machine suitable for offices, convenience stores, bakeries, and places where coffee is preferably to be grab-n-go with quality.


Wega Full Coffee is built with two out of three Rhea Variplus patented technologies; Variflex and Varigrind – which work together to coordinate the ideal brew pressure, grind, water quantity and temperature, customizing them for each of the different drink selections offered by our machines. Unlike traditional coffee machines, Variplus adjusts all the factors that make each drink distinctive, exactly how they’re supposed to be made. With Variplus, it’s like having a professional Italian barista at your service, 24/7. 


Variflex the BREWER

  • Brew pressure up to 30kg
  • Adjustable brew pressure allows:
  • High compression/Compact tamping – Espresso or stronger coffee dose
  • Low compression/Loose tamping – Lighter coffee dose – Americano,etc
  • Coffee grammage can be fully utilized (Stronger coffee dose is achievable with smaller grammage with high compression)
  • Optimal use of coffee beans

Variflex is an adjustable brewer featuring an infusion chamber that adapts to the quantity of ground coffee required by the end user’s drink selection, thereby making the optimal use of the dose.


Varigrind the GRINDER

  • Conical blade grinder means;
  • Less power consumption
  • Reduce heat produced by the motor and preserves the quality of coffee beans
  • Adjustable granulometry (size of ground coffee particle)
  • Automatic calibration after hundreds of brewing (programmable)
  • 300 rotation per minute (RPM)

Varigrind is an adjustable grinder that communicates electronically with the variflex brewer to dispense the grind best suited to the drink recipe selected by the end user, from coarse to super fine, and with the varitherm induction heater to determine the ideal water temperature.





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