Importance of Oil Filtration
Having a Henny Penny fryer means having a good quality of frying oil. For over 60 years, Henny Penny has been a leader in built-in oil filtration system that ensures the highest quality in customer’s fried products such as freshly breaded bone-in chicken, frozen patties, fries, nuggets, fillets, and more.
Freshly breaded bone-in chicken releases a lot of moistures into the oil that deteriorates oil quality faster as compared to frozen patties. This also results in shorter oil quality span that results higher oil usage and eventually a higher production cost for the restaurant.
If you’re looking for longer quality oil lifespan that keeps frying fresh and juicy fried chickens, then oil filtration is one of the key points in exactly just that.
So, why is oil filtration system important?
- Traps and removes fine impurities and keeps oil clean
- Filters out fatty acids from oil
- Reduces “old oil” smell that sticks to final products
- Extends oil sweet spot
- Extends quality oil lifespan
- Extends equipment lifespan
- Reduce overall maintenance and service cost
SIMPLE OIL FILTRATION–STANDARD.
Henny Penny Fryers include built-in oil filtration as a standard feature on all of our fryers. This means there is no more struggling with time-consuming, dangerous and dirty manual filtration, or the hassle of a messy portable filter that’s never in the right place at the right time.
Instead, Henny Penny’s built-in oil filtration system turns an unpleasant task into a simple one. Push a button or turn a valve, wait a few minutes, and the process is done — your employees never have to come into contact with the oil.
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