The Six Enemies of Oil
Pressure fryer makes a tremendous different when chickens are fried in highly pressurized hot oil in a tightly sealed fryer that preserves the juice within the meat and makes it more tender and crispier at the same time.
Enemies of Oil
Pressure fryer makes a tremendous different when chickens are fried in highly pressurized hot oil in a tightly sealed fryer that preserves the juice within the meat and makes it more tender and crispier at the same time.
