8-head loads of extra-crispy fried chicken all day long? This might be your fryer. Massive throughput, economics of gas with Henny Penny reliability. Click here to learn more.
The Henny Penny High Volume Open Fryers OFG 391 (Gas) and OFE 291 (Electric) cook up to eight head of freshly breaded bone-in chicken in a single load. For higher volume operations, that can mean significant savings in time, labor, frying oil, energy and maintenance compared to an equivalent capacity of smaller fryers from other manufacturers.
Henny Penny high volume gas open fryers incorporate a reliable and efficient heat exchange design that recovers temperature very quickly. Fast recovery translates into higher throughput, lower energy costs and longer frying oil life. Large loads are cooked evenly and handled easily with the patented counter-balance lift system.
About Henny Penny
For more than 60 years, Henny Penny, an Eaton, Ohio based company has been solving problems by leading the way in open and pressure fryers innovation. Henny Penny designed, engineered, and became the solution for food service industry with its other range as combi ovens, holding cabinets, rotisseries, merchandisers, and breading machines.