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Examas Jaya

Why Choose an Open Fryer?

Why Choose an Open Fryer?

Commercial foodservice kitchens use open fryers instead of pressure fryers for a variety of menu items, including freezer-to-fryer items and foods that float while cooking. There are lots of reasons you might go with an open fryer; they produce a crispier product, increase throughput, and allow plenty of freedom for customization. Whether your goal is saving money on oil, maintaining consistent food quality, increasing capacity, or simply introducing an all-purpose ‘workhorse’ to your kitchen, we’ve got you covered.

 

 

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