Henny Penny PFE 500 Electric / PFG 600 (Gas)
PRESSURE FRYER
Henny Penny PFE 500 / PFG 600 are a 4-head pressure fryers which produce load after load of healthier, better-tasting fried chicken from less than 20 inches of wall space. Original color-keyed spindle makes it easy to create a perfect pressure seal every time. Henny Penny PFE 500 and PFG 600 and 6-head PFE-561 pressure fryers seal in all the natural juices of your food for consistently great flavor cooked at lower temperatures. That means extra savings on oil and energy for you. Click here to learn more.
Henny Penny pressure fryers create the perfect solution for commercial foodservice operations demanding fast, high volume cooking and healthier fried food. Henny Penny signature rectangular fry pot design — a first in the pressure fryer market — helps promote random tumbling and turbulent action for more evenly cooked products. And, our built-in oil filtration system – standard on every Henny Penny pressure fryer – helps extend oil life and reduces the manual effort required to keep your fryers functioning.
Highlights:
- Patented lid lock, color-keyed locking spindle, pressure relief valve
- Color-keyed locking spindle engages pressure seal
- Lid stays sealed until pressure reaches 1 psi
- 10 programmable cook cycles
- Built-in filtration system, easy vat cleanout
- Stainless steel rectangular fry pot cooks evenly
- Narrow footprint saves wall space
Available in two types:
- PFE 500 (Electric): high-efficiency heating elements
- PFG 600 (Gas): high-efficiency burners, solid-state ignition
Articles:
- Benefits of pressure frying
- Oil saving calculator
About Henny Penny
For more than 60 years, Henny Penny, an Eaton, Ohio based company has been solving problems by leading the way in open fryers and pressure fryers innovation. Henny Penny designed, engineered, and became the solution for food service industry with its other range as combi ovens, and holding cabinets.
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